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A Spring Dinner – Grassfed Beef Steaks with Chimmichuri, Fresh English Peas...
It is no secret that I love to eat seasonally and that I am a big fan and customer of my local farmer’s market. Last spring I showed you how to make this really nice dinner that showcases the bounty...
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Nourished Kitchen E-course – Commit to REAL FOOD TODAY!
(photos courtesy of Nourished Kitchen) There is still a few more days to sign up for the Nourished Kitchen e-course! If you ever wanted to learn how to make your own cheese, yogurt or soft drinks at...
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The “ThinkFood” Project!
I have been sitting on a very big secret for a while now, but I am excited to be able to reveal it to you today! One of my very favorite recipes, the new and improved version of something that I eat...
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What Real Food Bloggers Really Eat
My friend Shannon over at Nourishing Days who blogs about real food, natural homemaking and sustainability features the food journals of bloggers who choose to make real food made from scratch and...
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Pairing is Caring – Boloco, Burlington, Vermont
From top, clockwise: Happy Boloco people, Inspired Burritos, My buddy Matt hard at work, Happy Bloggers – me, Cheryl and Greg from CrankyCakes) This week I attended my first foodie event in our new...
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Seven Days Newspaper Features The Leftover Queen & The Foodie Blogroll!
This week has been spectacular in terms of media relations for this blog and for The Foodie Blogroll. I had an interview on The Afternoon News with Richard Brown earlier this week, and today a long...
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Un-Processed: Is It More Expensive To Eat Organic and Local?
I don’t go to the grocery store very often anymore. I am lucky to have a variety of year-round farmers markets, local farm stores and independently locally owned markets that sell locally made food...
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Best Posts of 2010: As Voted By YOU!
Just wanted to take this moment to thank all my readers for inspiring me year after year to write this blog and in turn grow as a cook! I definitely pay attention to your feedback, and it helps me to...
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Food Goals 2011!
Happy New Year to all my readers! I wish you all, health, happiness, love and prosperity in 2011! Blogging has given me all of these things, and I am eternally grateful for all of your support these...
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Bringing Home the Sausage, Part 2
Delicious Maple Smoked Bacon and Pork Loin Before I get to the “meat” of my post, I want to give a great big THANK YOU to Rachel and the team from ThriftCultureNow.com for featuring me and this...
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A True Honor
Today is a very exciting day for me; one of the posts I wrote for my homesteading blog was featured on the blog of one of my personal heroes today, Gene Logsdon’s blog, The Contrary Farmer. I am...
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Every Day Chef Challenge – Autumn Bisque
In my last post, I shared with you my first Every Day Chef contest entry, Pumpkin Pie Parfaits. Today I will share with you a delicious holiday starter, Autumn Bisque. Here is my inspiration for the...
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Experimental Scoops for #ElleAPalooza: Hard Cider and Plum Sherbet...
#ElleAPalooza is an even that any blogger can join! This is our community’s way to remember a wonderful friend, mentor and blogger that passed out of our midst suddenly and sadly, Elle of Elle’s New...
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Elle’s Mushroom Bourguignon with Venison for #ElleAPalooza
Elle loved winter (almost!) as much as I do! She was a New Englander through and through and we had a shared love for snow and cold days where you need a bowl of something hot and steamy to warm...
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